Centrally located in London’s buzzy Soho is the stylish boutique Sanctum Soho Hotel, an urban hideaway in the heart of the city. Recently awarded ‘Boutique Hotel of The Year’ at the prestigious World Travel Awards, each of The Sanctum Soho’s suites are furnished with the highest calibre furnishings, chic décor and a taste of bohemian opulence. From the moment you walk into the hotel lobby, you are greeted with its stunning rich earthy tones and custom artwork of rock ‘n’ roll legends such as Jimi Hendrix.
Encompassing the spirit of the hotel, Wild Heart Bar & Shokudo offers simple Japanese and Korean street food in a stylish modern restaurant. Located on the ground floor of the Sanctum Soho Hotel using locally sourced and sustainable produce prepared by a legend in British cuisine folklore, Garry Hollihead. Garry a three-times Michelin star holder, has headed up some of London's and other international capital’s most renowned restaurants with a career spanning over 3 decades. He has returned home to collaborate once again with Sanctum Soho's owner Mark Fuller .
The menu will be mirrored with cocktails, sake offerings and a hearty wine list.
A discretionary 12.5% service charge will be added to the final bill.
Click here to view a sample menu.
This experience is available Monday to Sunday throughout the year, subject to availability.
This experience will last approximately 2 hours.
This experience is for two adults, there will be other people there on the day.
Unfortunately, this experience is not suitable for spectators.
The minimum age for this experience is 18 years old.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
Sanctum Soho Hotel, London
Olivia from Customer Service, August 2019
What did you get up to?
I was lucky enough to have the opportunity to take part in the Wine and Dine for Two experience at The Sanctum Soho Hotel and to top it off I got to take my best friend as well. When arriving at the hotel, we were greeted by three members of staff who showed us to our table and took our choice of red or white wine. They were always on hand to make sure our glasses weren’t empty! Shortly after our drinks were poured they took our food order and we decided to order all three courses up front to make things easier for ourselves.
For my three courses I went for the prawn cocktail as a starter, the lamb for my main, and for dessert I chose the cheesecake, all of which were perfectly presented. My friend went for the mushroom soup to start, for mains she also wanted the lamb but due to them only having one left they very kindly offered to replace this with a steak. For dessert she chose the Crème brûlée. Every course was faultless!
We had a very enjoyable evening and would definitely return for a second visit.
What did you enjoy the most?
The set menu had a great choice of meals, and the service was impeccable.
1. Arrange travel home prior to your visit so you spend time enjoying the wine.