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The London Steakhouse Company is a relaxingly elegant British steakhouse dining room, complete with a stylish cocktail bar and popular private dining room.
The restaurant was first opened in September 2003 as 'Lanes Restaurant & Bar' but by 2008 (and with the help of renowned chef Marco Pierre White) evolved into the London Steakhouse Co you see today. Their reputation is built on using nothing but the highest quality produce, cooked perfectly and served crisply in casually splendid surroundings.
This experience is a 5-course gourmet meal including a cocktail for two at Marco Pierre White’s London Steakhouse Co., two people will enjoy the culinary expertise of this Marco Pierre White led restaurant who specialise in great quality food using the freshest ingredients.
After being seated you will be served your complimentary cocktail you will peruse the 5-course set menu which will include delicious mains such as Fillet of Tournedos Rossini or Wheeler’s Fishcake.
The menu is seasonal to ensure that the produce is sustainable and as fresh as can be. The menu will always include the finest quality products to create a delicious and extensive menu.
This experience is available Monday to Sunday, subject to availability, throughout the year. Excludes New Year Eve and Valentine's Day.
Each table is allocated 1 hour 45 minutes.
This experience is for you and a friend to enjoy, there will be other people there on the day.
Under 18s must be accompanied by an adult.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
On the basket page, you can select from the following delivery options:
Marco Pierre White London Steakhouse Co.
Jack from Contracting, May 2023
What did your experience entail?
Arriving at London Steakhouse Co. was a joy in itself, this classic building has a flower arch around the entry way with stairs leading down to a lovely dining room complete with linen table cloths and candles.
We were sat at our table and handed the prix fixe menu. Our waiter advised that we would order our selected cocktail, and then be served the first two courses. I opted for a glass of champagne with a small surcharge to make the most of the experience! The first two courses are served alongside each other and are served in an amuse bouche style, smaller plates to sample the delicate flavour profiles created by the talented chef brigade. The first was a smoked salmon blini served with creme fraiche and capers as well as a beetroot and goats cheese salad with chopped walnuts, these two dishes were delicious. The flavours matched so well and they were presented beautifully with delicate plating.
We then ordered our next two courses, I opted for the mackerel pate and can safely say it was the best dish of the evening, I think I will be returning for this dish alone! The main was boeuf bourguignon, slow braised beef in a beautifully rich sauce served with, dare I say, the worlds creamiest mashed potatoes. To finish the meal, I ordered the lemon posset, a beautifully creamy and light citrus dessert that really topped off the experience. I do not think I could have eaten more if I had tried!
What did you enjoy the most?
Whilst I have clearly pointed out the quality of the food, I would also like to point out the service was top notch! We were made to feel welcome and comfortable. Nothing was too much trouble. The waiting team are genuine and friendly yet entirely professional – we had a few menu questions being that my friend is pregnant and had to confirm certain dietary restrictions.
1. Make sure not to eat too much before hand – there is plenty of food!
2. Be sure to enjoy a drink at the bar prior to your reservation, the cocktails were great!