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Valid for 18 months | 3 Locations
Dim Sum Cookery Class for Two
£199
In a nutshell
- Master the art of Dim Sum
- You will both enjoy your creations!
- Professionally guided class with ingredients provided
Product code: ATDU
Overview
The Smart School of cookery started in 2007 by business woman and cook Ann Hood. Ann hosts a pro celebrity cookery school across three locations with famous names such as Valentina Harris, Franck Pontais to mention a few, Frank Pontais has appeared on Ready Steady Cook and in regular broadcasts on BBC Radio.
The school has been hugely successful on both private classes corporate events and continue to do so.
Master the art of Dim Sum cuisine with this two-hour lesson where you’ll learn first-hand how to make multiple dishes with your expert chef. You will be guided through the step by step through the process of making delicate Dim Sum and Gyoza with a fragrant dipping sauce followed by mouth-watering salt and chilli squid.
The final dish you will conquer will be Beef Tataki with Wasabi Mash.
You will enjoy sampling your creations throughout the experience. Having mastered the art of Dim Sum amongst other dishes you will confidently be able to recreate these products for your friends and family!
Key features
When can I go?
Live availability can be found on the venues website: https://smartschool.angelfishbooking.co.uk/default.aspx ,
How long will my experience last?
This experience will last for two hours.
How many people is this experience for?
This experience is for two people, there will be others there on the day.
What else do I need to know?
The minimum age for this experience is 18 years old.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
How will I receive my gift experience voucher?
On the basket page, you can select from the following delivery options:
- eVoucher: within 15 minutes ( Free )
- eVoucher: direct to recipient on a specific date ( Free )
- Royal Mail 1st class: 3-5 working days ( £2.99 )
- Special Delivery: Next Day when ordered before 2pm Monday to Friday ( £7.99 )
Locations
Recent Questions
Dim sum is associated with a variety of cooking methods, the most prominent being steaming. Many dim sum dishes, such as dumplings and buns, are traditionally prepared in bamboo steamers. Other common methods include frying, baking, and boiling, which are used to create a diverse array of flavors and textures.
A dim sum chef is responsible for preparing a variety of traditional Chinese small dishes, which often include dumplings, buns, and other bite-sized delicacies. They must master techniques such as steaming, frying, and baking, while ensuring each dish is crafted with precision and attention to detail. Additionally, a dim sum chef must maintain high standards of hygiene and efficiency in a fast-paced kitchen environment.
The Smart School of Cookery was started by businesswoman and cook Ann Hood. Ann's expertise and passion for cooking have been instrumental in establishing a reputable cookery school that caters to both amateur and professional cooks.