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Valid for 18 months
£250 Experience Day Super-Voucher
£250
In a nutshell
- Experience Days gift card
- 1200+ Options to choose from
- From driving, to dining & more
Product code: ATNE
Overview
With this Experience Days Gift Card, choose from an exciting range of over 1,200 experience options at over 3,000 locations nationwide. From pamper days and dining experiences to supercar driving and adrenaline filled activities, you are sure to find an experience day that you will love!
The selection of over 1,200 experiences include, but are not limited to:
Supercar Drives
Bungee Jumping
Paintballing
Segway Driving
Helicopter Rides
Flying Flights & Lessons
Animal Experiences
Steam Train Rides
Theatres & Shows
River Cruises
Vineyard Tours
Stadium Tours
Afternoon Teas
Dining Experiences
Cookery Lessons
Hotel Breaks
Spa Days
Photoshoot Experiences
NB: Some experience options may require a supplement fee, subject to the value of the experience and the value of your Gift Card.
Recent Questions
Knife skills are crucial in the kitchen as they enhance safety by reducing the risk of accidents and injuries. They also improve efficiency and precision, enabling cooks to prepare ingredients consistently, which can significantly affect the texture and flavor of dishes. Additionally, good knife skills can save time and make the cooking process more enjoyable.
A knife skills class is a culinary course designed to teach participants the proper techniques for handling and using kitchen knives safely and efficiently. These classes typically cover topics such as selecting the right knife, mastering basic cuts like chopping, dicing, and julienning, and maintaining knife sharpness through proper honing and sharpening methods. By improving knife skills, participants can enhance their cooking efficiency and precision.
Upon arrival, you'll be greeted by a chef from the Smart School of Cookery, receive a brief overview, and change into a chef’s apron. This warm welcome and preparation set a professional tone, ensuring you feel ready and excited to begin the hands-on experience.
The minimum age for this experience is 18 years old. This ensures that participants have the maturity and focus necessary for handling knives safely and effectively.
You'll learn to chop, cut, slice, and dice vegetables, as well as fillet a fish and debone a chicken. These skills are essential for efficient food preparation and can significantly elevate the presentation and taste of your dishes.
The experience lasts approximately 2 hours. A well-paced session ensures that participants can thoroughly learn and practice each skill without feeling rushed, maximizing the value of the workshop.