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Their menu is entirely plant based, boasting vegan versions of familiar classics, created to satisfy your cravings and packed with flavour and inspirational ingredients from around the world.
This is an experience for two people to enjoy a three course, plant based set menu plus a choice of cocktail, either a Bellini, Aperol Spritz or Prosecco.
This experience is available Sunday to Thursday subject to availability, excluding December, Bank Holidays and week of Chelsea in bloom.
This experience is for two people.
The minimum age for this experience is 18 years old.
Please inform the restaurant of any allergies or dietary requirements.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
On the basket page, you can select from the following delivery options:
Wulf and Lamb, Chelsea, London
Jack from Contracting, July 2023
What did your experience entail?
After a short walk from Sloane Square station, we arrived on the picturesque Pavilion Street; pretty buildings on either side of the street with modern paving stones between th
em. We wandered down the road until we reached Wulf and Lamb, with beautiful wide windows and a quaint courtyard seating area. We were greeted and taken upstairs into the loft dining area which was both surprisingly spacious and light. The waiting team gave us our menus, took our drinks order and allowed us to get settled. After a few moments I received my Aperol spritz whilst Georgia opted for prosecco, we placed our orders – both going for the creamy mushroom pasta and a sticky toffee pudding for dessert. Neither Georgia nor I are Vegan however we both left more than satisfied, the food was fresh, tasty and light. We both left entirely pleased with our meals and would definitely visit again!
What did you enjoy the most?
Our favourite part of this experience was the venue, located on the very pretty Pavilion Street in Chelsea was this modern loft restaurant with high ceilings and huge windows – perfect during a warm evening.
1. I’d recommend one person ordering a starter to share and then the other person ordering a dessert to share as portions are ample.
2. If the weather is warm try to snag a table on the outside courtyard, if none are available ask to sit next to one of the large windows in the loft area as they open fully.