Encompassing the spirit of the hotel, Wild Heart is a stylish modern British restaurant, located on the ground floor of the Sanctum Soho Hotel which uses locally sourced produce prepared by the executive chef, Lauri Hilli. Dine in one of the restaurant’s booths or lounge with a cocktail in the cosy bar area. For over a decade, the hotel has remained a mecca for A-list celebrities and some of the biggest names in the music industry. It is renowned as one of most captivating places to stay in London.
Add some glamour to your trip to London by eating out in style in Soho. Take the chance to sit back, relax and indulge in three delicious courses from a varied set menu at the Wild Heart Restaurant located within the stylish Sanctum Soho Hotel. Enjoy delectable dishes such as avocado tempura, grilled bavette steak and a delicious dessert to finish. To accompany your meal, you will be given a bottle of red or white house wine to share.
A discretionary 12.5% service charge will be added to the final bill.
View set menu here.
This experience is available Monday to Sunday throughout the year, subject to availability.
This experience will last approximately 2 hours.
This experience is for two adults, there will be other people there on the day.
Unfortunately, this experience is not suitable for spectators.
The minimum age for this experience is 18 years old.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
Sanctum Soho Hotel, London
Olivia from Customer Service, August 2019
I was lucky enough to have the opportunity to take part in the Wine and Dine for Two experience at The Sanctum Soho Hotel and to top it off I got to take my best friend as well. When arriving at the hotel we were greeted by three members of staff who showed us to our table and took our choice of red or white wine. They were always on hand to make sure our glasses weren’t empty! Shortly after our drinks were poured they took our food order, we decided to order all three courses up front to make things easier for ourselves.
The set menu had a great choice of meals and the service was impeccable. For my three courses I went for the prawn cocktail as a starter, the lamb for my mains and for dessert I chose the cheesecake, all of which were perfectly presented. My friend went for the mushroom soup to start, for mains she also wanted the lamb but due to them only having one left they very kindly offered to replace this with a steak. For dessert she chose the Crème brûlée. Every course was faultless!
We had a very enjoyable evening and would definitely return for a second visit.
Arrange travel home prior to your visit so you spend time enjoying the wine.
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