Sit back and enjoy some contemporary British cooking delivering delicious food. Head chef Dan Graham champions the use of fresh seasonal produce from local suppliers and their own garden so you can expect exciting flavours showcasing the best of Yorkshire. The restaurant is nestled within The Talbot Hotel, an historic Grade II listed building in the heart of Malton, a charming market town.
Once you arrive you will be seated at your table and given your set tasting menu. After ordering your three chosen courses you will be presented with a glass of Prosecco each to enjoy with your meal. All other drinks and additional food will need to be purchased separately on the day. After your meal you have the option to relax by an open fire in the drawing room or, in summer, outside on the terrace.
Please note due to factors beyond our control, James Martin no longer runs this restaurant.
When can you go?
This experience is available Monday to Saturday lunchtimes, throughout the year, excluding public holidays.
How long does this activity last?
The experience will last approximately 2½ hours, although there is no set time.
You need to know
The minimum age for this experience is 18 years old.
If you have any dietary requirements, please check to see if there is an alternative on booking.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
You and how many others?
The experience is for you two people.