There is a lot more to Indian cooking than you may realise. The food of India is characterised by the use of various spices, herbs and vegetables grown in India and also for the widespread practice of vegetarianism across many sections of Indian society. It's not all about making the dishes hot! The spices are there to enhance the flavours, and with this cookery class you will learn this and also learn about accompaniments, presentation ideas and options on serving. These cookery lessons are renowned for their practical, down-to-earth and enthusiastic approach to good food. This is a great chance for you to master new skills for your own benefit, and equally to impress your friends or family!
After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. At the end you will either be able to sit down and sample what you have made over a relaxed meal with the other attendees. The exact format varies depending on the cookery school and class chosen.
When can you go?
This experience is available on selected dates, throughout the year.
How long does this activity last?
This experience will last 3 to 4 hours.
You need to know
The minimum age is 18 years.
Please tell us if you have any food or wine allergies or if you are diabetic or vegetarian. If you have a stomach upset, you must not attend but you may be able to re-book subject to obtaining a doctor's certificate.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
You and how many others?
There will be a maximum of 20 people in the class.