This is a great opportunity for you to learn new cookery skills from an expert. You could be taught by Valentina Harris who is a bright and passionate authority on Italian food and has written many books on the subject. The other chefs include Franck Pontais who has appeared on Ready Steady Cook and in regular broadcasts on BBC Radio; Tiffany Goodall who demonstrates at regional and national events and Martin Blunos who has held two Michelin stars for more than fifteen years. Martin's cooking attracts journalists of leading food publications from all around the globe and he appears frequently on television and radio including Saturday Kitchen.
Your half day will consist of: -
*Health and safety briefing
*Wash hands, put on aprons and hats
*Chef will introduce themselves and explain what they are cooking
*Cooking starts, everyone will prepare their food and discuss the flavours of the dishes. Themes vary but could include BBQ; Easy Entertaining; Cooking for Two; Italian; Chocolate; Desserts.
*Start eating the courses of the day
*Wind down and clean up
*General discussion of the day, questions answered
If you would like to know which chef will be teaching you, we recommend you enquire at the time of booking, as the chefs may vary occasionally from those mentioned above.
When can you go?
This experience is available on selected weekend dates, throughout the year.
How long does this activity last?
This experience lasts for approximately 3 hours.
You need to know
The minimum age for this experience is 18 years old.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
You and how many others?
The maximum group size is 20 people.