With this experience, you will be able to enjoy a delicious two course meal with a starter and main course from the a la carte menu - some dishes may carry a surcharge such as steak/lobster.
Maybe you’ll choose the Beer battered king prawns with a lime mayo dip and sriracha drizzle, followed by homemade 6oz Scotch steak burger in a brioche bun with house burger sauce and skinny fries.
Or maybe the mixed mushrooms, sautéed in garlic served on toasted sourdough with grated Parmesan.
This can be followed by a beautiful Artisan fish pie of salmon, cod, monkfish, smoked haddock and king prawns in a white wine and parsley cream sauce. Topped with a cheddar and spring onion mash, served with a green vegetable medley.