If you have a passion for Asian food, but don't know your cardamom from your cumin or your galangal from your garam masala, then this cookery course is ideal for you. You can try one of two different styles of Asian food; Indian or Sushi. The classes are designed to give people the confidence to work with the different herbs and spices usually associated with Asian cuisine and extend their range and knowledge of making everyday Asian food, with an emphasis on healthy eating and food awareness. Classes are kept small, giving you the opportunity to have hands on experience in a relaxed and fun atmosphere with lots of tips on general cooking and one to one time with the chef.
The experience begins with a comprehensive spice trail which looks at the various herbs and spices used in cooking and their medicinal values and properties to be able to understand why certain food groups work with others. You will then roll up your sleeves and try your hand at preparing starters and canapés and making a number of main dishes throughout the class. At lunchtime you will sit down with your fellow classmates to enjoy an informal lunch of what you have made during the monring, accompanied by a glass of wine, where you can discuss your new found culinary skills.
Back to top
This experience is available on weekdays and limited weekends, throughout the year.
How long does this activity last?
This experience will last for 6 hours.
The minimum age for this experience is 14 years.
There are no fitness requirements for this experience.
There are no qualifications required for this experience.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
There will be up to 11 other people in the class.
Unfortunately you cannot bring spectators to watch.
We can’t control the weather!
Don't worry, this activity is not dependent on weather conditions
Hertfordshire - Rickmansworth
London - Acton
Back to top